Giovanni's Restaurant Menu
Giovanni's Restaurant, located in Munster, IN, offers a mix of Italian, steakhouse, and seafood dishes in a casual and intimate setting. The menu features mouthwatering antipasti like Baked Oysters Rockefeller and Stuffed Portabella Mushroom. For soup and salad lovers, there are options like Minestrone soup and Caesar Salad. Entrees, such as Veal Scallopine Piccata and Chicken Vesuvio, showcase the restaurant's dedication to quality and flavor. The cozy atmosphere, full bar, and outdoor seating make Giovanni's a great spot for a romantic dinner or a gathering with friends. With convenient amenities like delivery, takeout, and catering services, Giovanni's Restaurant offers a diverse menu that will satisfy any craving.
Antipasti
Bruschetta
toasted italian bread topped with fresh tomato, basil, garlic, and olive oil.
Baked Oysters Rockefeller
on the half-shell with creamed spinach, garlic, and white wine.
Fried Calamari
hand-breaded and served with cocktail sauce.
Stuffed Portabella Mushroom
stuffed with fontina cheese, plum tomato, and prosciutto ham.
Crab Cake
giovanni's own with fresh mango sauce and lime.
Grilled Polenta & Italian Sausage
with goat cheese and marinara.
Fried Artichoke Hearts
served with spinach, garlic & parmesan cream sauce.
Shrimp Pizza
with black olives, roasted red peppers, fresh tomato, and spicy marinara on an eight-inch crust.
Scampi
sautéed shrimp with mushrooms, artichoke hearts, black olives, garlic and butter.
Minestrone Or Zuppa Del Giorno
(soup of the day) home-made from fresh ingredients.
Caesar Salad
crisp romaine lettuce and croutons tossed with our hand-made dressing.
Calamari Salad
tender calamari with tomato, olives, radishes, green onion, celery hearts, olive oil, garlic, and lemon juice.
Tomato & Mozzarella Salad
fresh mozzarella and sliced tomato with portabella mushroom, roasted red peppers, pesto, olive oil and balsamic vinegar.
Zuppa & Insalate
Entrees
Veal Scallopine Piccata
lightly breaded and served in white wine sauce.
Veal Scallopine Toscana
thinly sliced with mushrooms, scallions, a light brown sauce and a touch of marinara.
Veal Parmigiana
breaded cutlet with tomato sauce, parmesan, and melted mozzarella.
Chicken Vesuvio
served on the bone sautéed in olive oil, garlic, rosemary and white wine with roasted potatoes and peas.
Chicken Alfredo
with fettuccine pasta in alfredo sauce.
Grilled Chicken Breast
marinated & served with grilled zucchini, asparagus, red peppers, and radicchio from our wood-burning grill.
Roasted Duck Half
served in shiitake mushroom, fresh tomato, and marsala wine sauce.
16 Ounce N.y. Strip Steak
bone-in, aged for 21 days and prepared on our wood-burning grill.
8 Ounce Filet Mignon
prepared on our wood-burning grill and served in natural au jus.
12 Ounce N.y. Strip Steak
sautéed with barolo wine, mushrooms, and green peppercorns.
Grilled Pork Medallions
served in madeira wine sauce with olive oil whipped potato and grilled vegetables.
Grilled Swordfish
from the wood burning grill and served in lemon butter sauce.
Lake Perch
sautéed with thyme and lemon butter.
Lake Superior Whitefish
broiled and served with primavera vegetables in lemon butter.
Dover Sole
broiled with almonds & lemon butter and filleted table side.
Gnocchi
hand-made potato dumplings with meat sauce.
Manicotti
crepe-like pasta filled with ricotta and parmesan. cheeses.
Lasagna
layers of pasta, meat, cheese, and mushrooms baked with meat and béchamel sauces.
Cannelloni
crepe-like pasta filled with ground veal, ham, chicken, spinach, and parmesan cheese.
Eggplant Parmigiana
thinly sliced breaded eggplant baked with tomato sauce, mozzarella and parmesan cheeses.
Linguine Primavera
fresh vegetables sautéed in olive oil and garlic tossed with linguine and parmesan cheese.
Fettuccine Alfredo
parmesan cheese, butter and cream sauce with your choice of egg or spinach pasta.
Seafood Risotto
italian arborio rice with shrimp, scallops, asparagus, shiitake mushroom, red peppers, butter and cheese.
Shrimp Marinara
sautéed shrimp served over capellini in marinara sauce.
Meat Ravioli
hand-made and served with tomato, marinara, or meat sauce.
Linguine With Toscano-style Beans
assorted beans with linguine, olive oil, and lentil puree.
Linguine & White Clam Sauce
fresh clams sautéed with olive oil, garlic, and wine.
Linguine & Red Clam Sauce
sautéed with a touch of marinara.
Spaghetti Or Penne
served with hand-made meatball or italian sausage and choice of meat, marinara, or tomato sauce.
Pasta
Sandwiches
Giovannis Burger
grilled to your specifications with lettuce, tomato, onion and your choice of cheese.
Roast Beef Or Italian Beef
roast beef in natural au jus or italian beef in red sauce. served on a french roll with your choice of hot or mild peppers.
Italian Sausage
served on a french roll with red sauce topped with melted mozzarella and your choice of hot or mild peppers.
Cheese
Each Additional Ingredient
ingredients: sausage, pepperoni, mushroom, onion, green pepper, olives, spinach, primavera vegetables, tomato, or any of your favorite fresh ingredients.
Nothing Beatzza Giovanni Pizza
Desserts
Tiramisu (pick Me Up)
espresso & rum-soaked lady fingers layered with zabione and mascarpone cheese.
Flourless Chocolate Souffl Cake
served with crème anglaise and raspberry sauces.
Chocolate Grand Marnier Mousse Cake
giovanni's own flourless cake layered with grand marnier mousse, covered in chocolate served with crème anglaise and raspberry sauces.
Cheesecake
ask your server for today's selection.
Crme Brulee
baked custard topped with caramelized sugar.
Spumoni
multi-flavored ice cream layered with whipped cream, fruit, and nuts.
Cannoli
crisp pastry shell filled with sweetened ricotta cheese with chocolate chips then dipped in nuts.
Bread Pudding
served warm with crème anglaise and whiskey sauce.
Panna Cotta
chilled espresso & chocolate flavored cooked cream topped with chocolate ganache.
Ice Cream Or Sorbet
ask your server for available flavors.
